chow chow

chow chow pronunciation

/CHOW chow/

Meaning

Chow chow is a chopped pickle relish made from end-of-garden vegetables like green tomatoes, cabbage, onions, and peppers. In Appalachia and across the rural South it lands on soup beans, cornbread, greens, and leftovers that need a kick. Every grandma's jar tastes a little different, sweet or hot depending on the house.

How folks use it

• “Pass the chow chow; these pintos need something sharp.”
• “We put up six jars of chow chow after the last green tomatoes came in.”

Origin and etymology

The name's origin is uncertain. Some point to French chou (cabbage), others to Chinese-influenced "chow-chow" meaning a mixed medley, and others to British piccalilli-style pickles. Whatever the start, Appalachian families were canning chow chow by the early 1800s, and it stayed a Southern pantry staple.

Frequently asked questions